Fürstenberg beer tent

Jochen Mörz – Passionate host in the Fürstenberg beer tent

With a wealth of experience, passion, and a strong team, festival host Jochen Mörz from Mörz Festzeltbetriebs GmbH welcomes guests to the Fürstenberg beer tent. His tent stands for authentic Swabian festival tent culture, a great atmosphere, and many enjoyable hours.

The beautiful and well-maintained Fürstenberg beer tent is a place to feel at home: a lively atmosphere, friendly encounters, and a music program that perfectly combines tradition and party. Trendy party bands provide the best entertainment, as do selected brass bands and traditional music groups – all carefully selected to suit the Fürstenberg beer tent.

Culinary delights await guests in the form of home-style festival tent cuisine, just as it is loved in Swabia: under the direction of chef Andreas Mörz, the son of the festival host, a professional and experienced kitchen team ensures first-class quality and the best beer tent cuisine of the highest standard. Crispy pork knuckles, juicy chicken, hearty cheese spaetzle, Swabian Maultaschen, and everything else that makes for really good beer tent cuisine. All this is accompanied by the best Fürstenberg beer, freshly tapped and served with a smile.

A particular highlight is the spacious bar area, where the attentive and cheerful bar staff ensure good conversation and lively evenings. Service is a top priority at the Fürstenberg beer tent: from the friendly service staff to the dedicated bar team and the helpful beer tent office – a hard-working team works hand in hand here.

Jochen Mörz and his entire team look forward to welcoming guests, enjoying many wonderful encounters, and experiencing an atmospheric Cannstatter Volksfest. Welcome to the Fürstenberg beer tent – Swabian, warm, and simply good.