Das Weller's Klauss und Klauss Dinkelacker Festzelt in der Frontal-Ansicht bei Dunkelheit

WELLER’S Klauss & Klauss

Dinkelacker beer tent

WELLER Festbetriebe GmbH & Co. KG

Weller’s Klauss & Klauss Dinkelacker Festzelt
Schlossstraße 61
70176 Stuttgart

Tel.: +49 711 6155 35 35

wasen(@)weller-dasoriginal.de
klauss-und-klauss.de

Reservations

Check out our new reservation portal now and secure the best seats today—we look forward to seeing you!

reservia.online/dinkelacker-festzelt-reservierung/

 

  

WELLER'S Klauss & Klauss Dinkelacker beer tent

Authentic Wasen tradition meets hospitality

We bring together everything that makes for a great Wasen evening: great music, freshly tapped Dinkelacker Volksfest beer, and an atmosphere that draws you to the benches. Whether you’re dining with friends, celebrating with colleagues, or spending a long evening in good company—at WELLER’S Klauss & Klauss Dinkelacker Festzelt, the vibe is laid-back, genuine, and convivial.

A varied music and event program keeps the tent buzzing every evening. Look forward to exclusive parties, plenty of highlights, and shared Wasen moments.

There’s always something happening—without losing what many guests have come to love about the tent over the years.

Whether you’re a longtime Wasen regular or visiting for the first time—everyone is welcome here. Take a look at our program now and discover the traditional Dinkelacker Festzelt at the Cannstatter Wasen.

For more information, visit www.klauss-und-klauss.de.

Table reservations

In general, reservations for groups of 5 or more are accepted at any time. Depending on the event and any special promotions, reservations can even be made for groups as small as 2 people! You can secure the best seats online today through the reservation portal!

For more information, feel free to contact the tent operators at any time.

Lunch

Daily specials: all dishes for €12.90; with a drink, starting at €16.90

  • Lentils with spaetzle and a couple of sausages
  • “Zurich-style” sliced pork with potato wedges
  • Veal goulash in cream sauce with bread dumplings
  • Spaghetti Bolognese
  • Vegetable curry with rice (vegan)